The aim of this research was to improve functional properties and sensory of plain set type yogurt since yogurt bacteria have low probiotic properties.Total solid standardization (to 15% w v-1) of milks was made with either using natural kefir powder as a treatment group Ice Maker (KTYO) or milk powder as a control group (YKON).Kefir powder was pro
At present, the footwear industry of the Republic of Belarus faces the task of developing optimal approaches to the replacement of expensive and high-quality imported materials with domestic equivalents.The latter should also look preferable to imported ones from the economic point of view.Therefore, it is obvious that these equivalents should repr
Womens Sunglasses The article Condens.Matter Phys., 2013, vol.16, 43802 ( DOI:10.5488/CMP.16.43802) has been retracted by the decision of the Editorial Board.There is a significant overlap with an article: Phys.Rev.E, Power Module 2006, vol.74, 036120 ( DOI:10.1103/PhysRevE.74.036120).Appologies are offered to readers of the journal that this was n